Big City living his very busy, which is why I haven’t updated my blog as often as I would like. I wish I had Ramsey here to help with the updates, but she arrives around January 10th.
The work in the shipyard has been full throttle, which is fine with me as I would like to slow it down a bit when Ramsey arrives. I might even take a day off when she gets here. If your wondering, I am not going to work a full day Christmas. I am going to try and find the church and the starbucks. The church is across town as best I can tell… so it should be an adventure.
So as not to keep this too long, I have gone to a few restaurants, driven around town, seen all the iconic buildings, and generally felt like a tourist. One particular night we went to a beautiful restaurant called “Vu’s” in the Emirates Towers. It is posh and pretentious, so it fits in well in Dubai. I wasn’t complaining.
The bar is located on the 51st floor, overlooking Dubai and the beach. The bar was trendy, and possibly the nicest place I had ever had a drink. Sticking with my usual business drink I had a glass of red wine, the pour was on the small side, but again, I wasn’t concerned. I did a quick scan of the glass front refrigerators, just to make sure there was no Shiner.
If dinner wasn’t going to be enough of an experience, I secretly decided that if I had never heard of anything on the menu, I was going to order it. My selections for the evening was wagyu, lamb, and red. Pop Quiz- Does anyone know what Waygu is? Me either.. So I ordered it.
Apparently it is impossibly thin sliced Kobe style beef. In this instance, it came with plenty of other fine ingrediants, with the perfect presentation. A more discerning diner would have considered twice destroying the presentation, I have no such reservations, and after one bite decided it was the best thing I have ever eaten.
It was mind blowing. The second thing I thought about was the hundreds of cows at the Meitl farm… and how they could all become Waygu, and how I could eat it everyday for the rest of my life…..
The main course was lamb loin, which was perfect, but needs no long explanation.
Finally desert arrived. Appropriately named, everything on the plate was red as the name suggestd. It must have had 6 different little pieces of desert, all very nice. It would not have been enough desert for Ramsey so if I ever take her here, I will be sure to order at least 3 deserts ahead of time, as that’s her favorite part of any meal.
Truly it was a great meal, apparently the highest restaurant and bar in Dubai. On that note, anyone who comes to visit, I’ll buy the drinks at Vu’s.
More information here:
http://www.jumeirah.com/Hotels-and-Resorts/Destinations/Dubai/Jumeirah-Emirates-Towers/Restaurants--Nightlife/Vus-Restaurant/The-World-with-Vus/